Author: John L. Smith
Edition:
Binding: Paperback
ISBN: 0333800214
Edition:
Binding: Paperback
ISBN: 0333800214
The Psychology of Food and Eating: A Fresh Approach to Theory and Method
There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. Get The Psychology of Food and Eating diet books 2013 for free.
In this new text, John L. Smith takes a much-needed broad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion. The Psychology of Food and Eating provides more than a 'dry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life Check The Psychology of Food and Eating our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
The Psychology of Food and Eating Free
It moves on to enable students to see food in its wider context in terms of everyday life
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